How to Eat Your Pickled Things

Ingredients:

• For the Pickled Vanilla Grapes:

  • 1 cup Typickle Pickles' Pickled Vanilla Grapes, drained and halved

• For the Chicken Salad:

  • 2 cups cooked and shredded chicken breast
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, finely diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

• For Serving Sandwich:

  • Flaky croissants or buttery rolls
  • Butter Lettuce leaves or Romaine Lettuce leaves

• For Serving Lettuce Wraps:

  • Romaine lettuce leaves

Instructions:

1. Prepare Chicken Salad:

Air Frying Breaded Pickle Spears:

1. Preparation:

   • Preheat your air fryer to 375°F (190°C).
   • Lightly coat the pickle spears with cooking spray to promote even crisping.

2. Cooking:

   • Arrange the breaded pickle spears in a single layer in the air fryer basket, ensuring they are not overcrowded.
   • Cook for 8-10 minutes, flipping halfway through, or until they reach your desired level of crispiness.

3. Serve:

   • Allow them to cool for a minute before serving.
   • Serve with your favorite dipping sauce.

Baking Breaded Pickle Spears:

1. Preparation:

Ingredients:

• 1 cup diced pickles ( spicy dill or spicy bread and butter pickles)
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, finely chopped (optional for heat)
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the diced pickles, tomatoes, red onion, cilantro, and jalapeño (if using).

Fried Pickle Spears with Chipotle Ranch Sauce:

Ingredients:

For the Pickle Spears:

• 12 Typickle pickle spears (dill or spicy dill)
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon paprika (or jalapeño seasoning for added heat)
• Salt and pepper to taste
• Vegetable oil for frying

For the Chipotle Ranch Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon chipotle pepper in adobo sauce (adjust to taste)
• 1 teaspoon fresh lime juice or Typickle Pickle juice

Ingredients:

• Slices of prosciutto, salami, and other cured meats
• Pickled asparagus spears
• Assorted cheeses (brie, cheddar, gouda, etc.)
• Crackers and bread
• Accompaniments (olives, cherry tomatoes, mustard, etc.)

Ingredients:

• 1 1/2 pounds ground beef (preferably a mix of chuck and sirloin)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup finely chopped Typickle Dill Pickle Chips