Typickle De Gallo
Pickle de Gallo:
Ingredients:
- 1 cup diced pickles ( spicy dill or spicy bread and butter pickles)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, finely chopped (optional for heat)
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
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In a large mixing bowl, combine the diced pickles, tomatoes, red onion, cilantro, and jalapeño (if using).
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Squeeze the juice of one lime over the mixture, and gently toss to combine.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve your Pickle de Gallo as a refreshing salsa with tortilla chips, or use it as a topping for grilled meats or tacos.
Put this on your burritos, tacos, or burgers, and enjoy!