Typickle Pickles Pickled Vanilla Grapes Chicken Salad - Sandwich & Lettuce Wraps

Typickle Pickles Pickled Vanilla Grapes Chicken Salad - Sandwich & Romaine Lettuce Wraps

Ingredients:

• For the Pickled Vanilla Grapes:

  • 1 cup Typickle Pickles' Pickled Vanilla Grapes, drained and halved

• For the Chicken Salad:

  • 2 cups cooked and shredded chicken breast
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, finely diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

• For Serving Sandwich:

  • Flaky croissants or buttery rolls
  • Butter Lettuce leaves or Romaine Lettuce leaves

• For Serving Lettuce Wraps:

  • Romaine lettuce leaves

Instructions:

1. Prepare Chicken Salad:

   • In a large bowl, combine shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, celery, red onion, and parsley. Season with salt and pepper.

2. Assemble Sandwich:

   • Slice flaky croissants or buttery rolls.
   • Place Butter Lettuce leaves or Romaine Lettuce leaves on the bottom half of the croissant or roll.
   • Spoon a generous amount of the chicken salad onto the lettuce.
   • Add a few Typickle Pickles' Pickled Vanilla Grapes on top.
   • Top with the other half of the croissant or roll.

3. Assemble Lettuce Wraps:

   • Take individual Romaine lettuce leaves and lay them flat.
   • Spoon a portion of the chicken salad onto the center of each lettuce leaf.
   • Add a few Typickle Pickles' Pickled Vanilla Grapes on top.

4. Serve:

   • Arrange the sandwiches or lettuce wraps on a plate.

5. Enjoy:

   • Indulge in your choice of a delicious Chicken Salad Sandwich or wrap with the unique flavor of Typickle Pickles' Pickled Vanilla Grapes.

By including the lettuce options, you get the best of both worlds — the soft and buttery texture of Butter Lettuce in the sandwich and the crispness of Romaine Lettuce in the wraps. Adjust the lettuce choice based on your preference or availability. Enjoy!