How to cook your Typickle Breaded Pickle Spears!

Air Frying Breaded Pickle Spears:

1. Preparation:

   • Preheat your air fryer to 375°F (190°C).
   • Lightly coat the pickle spears with cooking spray to promote even crisping.

2. Cooking:

   • Arrange the breaded pickle spears in a single layer in the air fryer basket, ensuring they are not overcrowded.
   • Cook for 8-10 minutes, flipping halfway through, or until they reach your desired level of crispiness.

3. Serve:

   • Allow them to cool for a minute before serving.
   • Serve with your favorite dipping sauce.

Baking Breaded Pickle Spears:

1. Preparation:

   • Preheat your oven to 425°F (220°C).
   • Place the breaded pickle spears on a baking sheet lined with parchment paper.

2. Cooking:

   • Bake in the preheated oven for 15-20 minutes, turning them over halfway through, or until they are golden brown and crispy.

3. Serve:

   • Let them cool for a couple of minutes before serving.
   • Enjoy with your preferred dipping sauce.

Deep Frying Breaded Pickle Spears:

1. Preparation:

   • Heat oil in a deep fryer or a large, deep pot to 375°F (190°C).

2. Cooking:

   • Carefully place a few breaded pickle spears into the hot oil, ensuring they are not overcrowded.
   • Fry for 2-3 minutes or until they turn golden brown and crispy. Be cautious not to overcook.

3. Drain and Serve:

   • Use a slotted spoon to remove the fried pickle spears from the oil and place them on a paper towel-lined plate to drain excess oil.
   • Allow them to cool for a moment before serving.
   • Serve with your favorite dipping sauce.

Adjust cooking times based on your specific air fryer, oven, or deep fryer, and always follow safety guidelines for each cooking method. Enjoy your delicious breaded pickle spears!