Pickle Spear Burger with Typickle Topping & Burger Sauce
Typickle Spear Topping Burger:
Ingredients:
For the Burger Patties:
- 1 pound ground beef (80% lean)
- Salt and pepper to taste
- 4 burger buns
For the Pickle Spear Topping:
- 12 pickle spears (dill or your choice)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
For the Burger Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon pickle juice
- Salt and pepper to taste
Instructions:
-
In a mixing bowl, season the ground beef with salt and pepper. Divide it into four equal portions and shape them into burger patties.
-
In another bowl, combine the all-purpose flour, paprika, garlic powder, salt, and pepper for the pickle spear coating.
-
Dip each pickle spear into the beaten eggs, then coat it in the seasoned flour mixture, and repeat the process so they are double-coated.
-
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully place the coated pickle spears into the hot oil using tongs.
-
Fry the pickle spear chips until they are golden brown and crispy, about 3-4 minutes. Drain them on a paper towel-lined plate.
-
In a small bowl, mix together the ingredients for the burger sauce: mayonnaise, ketchup, yellow mustard, pickle juice, salt, and pepper. Set aside.
-
Cook the burger patties on a grill or stovetop pan until they reach your desired level of doneness, typically about 4-5 minutes per side for medium-rare.
-
While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
-
To assemble the burgers, spread a generous amount of the burger sauce on the bottom half of each bun.
-
Place a cooked burger patty on top of the sauce, followed by three crispy pickle spear chips.
-
Top with the other half of the bun.
-
Serve your Pickle Spear Burgers hot and enjoy this unique and flavorful twist on a classic burger!
These Pickle Spear Burgers combine the savory goodness of a burger with the crunch and tang of fried pickle spears. Enjoy your meal!